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Hearth

This is where the magic happens:

Except for last night, when I tried to make a dal, and it smelled sooo good, but in the end it just tasted like red lentils. This happens a lot when you cook alone, I think. I'm not sure why.

Comments

I think you're onto something. I've made a handful of delicious things since moving to Philadelphia, but every time I cook food for myself, it's so blah. Maybe it's in the small batch cooking? I don't want to admit it's loneliness and/or not taking care of myself.

Btw, on the topic of food, when you get a chance would you mind sending me the lemon cream scone recipe, por favor?

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