Southern Culture on the Stove
So we started a Southern cooking club. Nate named us Southern Culture on the Stove. The first meeting was last week and it was phenomenal:
Shrimp and andouille gumbo (me)
Roast chicken with peach glaze (Magz)
Maque choux (Cajun corn) (Will)
Cornbread (Nerissa)
Collards with bacon and garlic (Nate)
Peach cobbler (Cat)
Berry crisp (Becca)
SWEET TEA (me)
Oooh man was it good. We got to do this again SOON.